I have been trying to cook lately instead of just buying everything from the store to eat.
One thing that I decided to try to cook was the banana fritters. I have researched what the recipe is called because it is been a long time that I have not seen or tasted it.
It has a different name in my native language that until now I do not know what is the dialect name for it.
I have asked my sister, described to her what I was referring to. She remembers but not the name.
I found out that it is called banana fritters or maruya.
There are different ways to cook it and I just made a simple one here. I will definitely try the other ones later.
Believe it or not, it has been more than decades that I have not eaten it. So, it is been a long wait for me to do it.
Life is so busy that cooking the banana fritters has been pushed to the side.
I am glad that I finally made it. It turned out to be so tasty. It is a hard work worth waiting for.
Here is the video I made:
Click Here for a rice porridge video.
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